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Gluten-Free Buttermilk Biscuits
Our Buttermilk Biscuits are not rolled out and cut by hand like traditional biscuits - they're dropped onto a cookie sheet by a spoon or lightly molded by hand. Either way, they look a bit different than your typical biscuits, but they're downright tasty! Light, flaky, melt in your mouth goodness.
Serve them up with butter and jam or for a bit of nirvana, fry up a few chicken breasts with our All Purpose Fry Mix and serve them in the biscuits with a thick pat of butter. Amazingly delicious.
You can use our biscuit mix for all sorts of recipes. It's extremely versatile!
• Pat in a pan and cover with brown sugar, butter, and a bit of gluten-free flour for a yummy coffee cake.
• Roll by hand into small balls, dip into melted butter, roll in sugar/cinnamon mixture, and drop into greased pan. Bake as normal for scrumptious pull-aparts!
• Add some shredded cheese and spices for savory biscuits. Great served with pasta or seafood.
We'd love to hear what you come up with!
Package makes 20-24 biscuits, depending on size.
Directions
• 1 egg • 3 Tbl vegetable oil • 2 tsp apple cider vinegar • water Beat the egg and add the oil and vinegar and enough water so liquid mixture measures 1 cup. Add 2 cups of Biscuit Mix and blend with fork until mixture holds it shape - do not overmix. Drop by spoonfuls onto greased cookie sheet and bake at 425F for 12-15 minutes, until golden brown. Let sit 5 minutes before serving. Enjoy!
Ingredients
Rice flour, tapioca flour, xanthan gum, unflavored gelatin, buttermilk powder, baking powder (corn starch, bicarbonate of soda, sodium aluminum sulfate, acid phosphate of calcium), sea salt.
ALLERGENS: corn, milk
Nutrition Information
Serve size: 1 biscuit, Servings: 24, Amount per Serving: Calories 70, Fat Cal. 0, Total Fat 0g (0% DV), Sat Fat 0g (0%DV), Trans Fat 0g, Choles. 2mg (1% DV), Sodium 380mg (16% DV), Total Carb, 16g (5% DV), Fiber 1g (5% DV), Sugars 1g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (15% DV), Iron (2% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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