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Gluten-Free Chocolate Chip Cookies
There is a reason that the chocolate chip cookie is one of the most popular cookies of all time - it's a cookie and there's chocolate. What could be better?!
How about a gluten-free chocolate chip cookie that is just as good as any chocolate chip cookie you've ever had - gluten-free or not? Our cookies are delicious and super soft and chewy. One of the testers commented that they reminded them of a popular soft packaged cookie.
A new photo will be coming soon. Every time I make these to do a photo shoot, they are immediately eaten and I'm left with just crumbs. I'm beginning to think that there is a cookie-network alarm that I know nothing about...
Package makes 2 1/2 - 3 dozen cookies, depending on size.
Directions
Mix entire bag with the following: • 2 eggs • 1 cup butter or margarine Beat with mixer until well blended. Dough will be soft but not sticky. Drop by spoon onto a greased or lined cookie sheet. Bake at 375F for 10-11 minutes. DO NOT OVERBAKE. Remove from oven and let cool 5-10 minutes on cookie sheet before removing to cooling rack. Let cool completely before eating. Enjoy with a nice tall glass of milk. Yum!
Ingredients
Rice flour, tapioca flour, xanthan gum, unflavored gelatin, sugar, brown sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin - an emulsifier, vanilla), bicarbonate of soda, vanilla, dextrose, sea salt.
ALLERGENS: milk, soy, possible peanut traces
Nutrition Information
Serve size: 2 cookies, Servings: 18, Amount per Serving: Calories 210, Fat Cal. 40, Total Fat 4.5g (7% DV), Sat Fat 3g (15%DV), Trans Fat 0g, Choles. 0mg (0% DV), Sodium 210mg (9% DV), Total Carb, 41g (14% DV), Fiber 1g (4% DV), Sugars 18g, Protein 1g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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