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Gluten-Free Cinnamon Chippie Cookies
Deliciously heart-warming with a bit of cinnamon kick, these cookies make the perfect cold fall or winter treat. Yummers!
This is the second in a tasty lineup of cookies coming this fall. Just in time for your harvest party or fall get-together, our gluten-free Cinnamon Chippies are a definite crowd pleaser.
Similar in texture to their cousin, the Chocolate Chip Cookie, these cookies are great cold or slightly warmed in the microwave. Bake them for 10-11 minutes for a more soft and chewy cookie. 12 minutes for a slightly crisp cookie.
Enjoy! These gluten-free cookies are so good, everyone will gobble them up!
Package makes 2 1/2 - 3 dozen cookies, depending on size
Directions
Mix entire bag with the following: • 2 eggs • 1 cup butter or margarine Beat with mixer until well blended. Dough will be somewhat thick. Drop by spoon onto a greased or lined cookie sheet. Bake at 350F for 10-12 minutes. DO NOT OVERBAKE. Remove from oven and let cool 5-10 minutes on cookie sheet before removing to cooling rack. Let cool completely before eating. Enjoy with a nice tall glass of milk. Yum!
Ingredients
Rice flour, tapioca flour, xanthan gum, unflavored gelatin, sugar, corn starch, cinnamon chips (nonfat milk, partially hydrogenated vegetable oil (palm kernel and soybean), palm kernel oil, contains 2% or less of cornstarch, artificial colors (yellow 6 lake, yellow 5 lake, blue 2 lake), natural and artificial flavors, salt, palm oil, soy lecithin), bicarbonate of soda, sea salt.
ALLERGENS: corn, milk, soy, possible peanut traces
Nutrition Information
Serve size: 2 cookies, Servings: 18, Amount per Serving: Calories 220, Fat Cal. 40, Total Fat 4.5g (7% DV), Sat Fat3.50g (18%DV), Trans Fat 0g, Choles. 0mg (0% DV), Sodium 240mg (10% DV), Total Carb, 40g (13% DV), Fiber 1g (5% DV), Sugars 14g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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